From freezer to feast
One patty, so many burgers. Cook straight from frozen in about 5 minutes, then build it your way.
The base, every time
Cook from frozen
Straight from the freezer. No thawing, no oil needed.
Get the sear
Cook both sides until juicy and golden, about 5 minutes.
Build & serve
Stack, wrap or bowl it up with your favourite toppings.
Four ways to build it
Watch each one come together, then make it your own.
Beef Classic Smash
Cook the patty until crisp, melt cheese on top, and stack it in a soft bun with sauce.
- 1Press the frozen patty onto a very hot pan to get a crisp, golden crust.
- 2Add cheese on top and let it melt right onto the beef.
- 3Put it in a toasted bun and serve.
Jalapeño Cheese
Layered with cheese and pickled jalapeños for a slow, smoky heat.
- 1Cook the patty from frozen until golden on both sides.
- 2Add cheese and a few pickled jalapeños on top.
- 3Close the bun and let the heat build with every bite.
Beef Lettuce Wrap
So simple. A fresh lettuce wrap with juicy beef, tomato, onion, pickles and a quick homemade burger sauce, all rolled up.
- 1Cook the beef patty from frozen until juicy, then chop it.
- 2Mix the burger sauce: Greek yogurt, ketchup, dijon mustard, apple cider vinegar, finely chopped pickles, garlic powder, salt and pepper.
- 3Assemble lettuce, beef, tomato, onion, pickles and the sauce, then roll it up.
Chicken Smash Burger
A juicy chicken smash burger with melty American cheese, crisp lettuce, tomato, pickles and burger sauce on a soft brioche bun.
- 1Cook the chicken patty from frozen, seasoned with salt and pepper, until crisp and golden.
- 2Melt a slice of American cheese on top.
- 3Build it on a toasted brioche bun with mayo, shredded lettuce, tomato, pickles and burger sauce.
Your patties are waiting.
Cook from frozen, build it your way, and eat in about 5 minutes. Order online or find us in store.